Biocyte 5 Mushrooms, Food supplement

EAN Code / Package Code : 3770008244948

Producer : Vaata pakendilt

Importer : Vaata pakendilt

Pack : 30 tk

5 Champignons is the first mushroom complex on the market containing extracts of REISHI, SHIITAKE, AGARICUS, POLYPORUS Umbellatus, MAÏTAKÉ mushrooms. Recent scientific studies on phytotherapy clearly show the efficacy of certain mushroom varieties. The 5 champignons are a mixture of different mushrooms that significantly increase immunity. The polysaccharides found in mushrooms have an immune-boosting effect.

Shiitake and reishi mushrooms have antiviral and antibiotic properties and growing them in your herbal garden can be beneficial in a long-term emergency
Mushrooms are rich in antioxidants and essential minerals
Mushrooms have been used in the treatment of a variety of ailments, such as allergies, arthritis, heart disease, menopause and HIV symptom relief, and even cancer treatment
Mushrooms are a better source of protein for the body than meat due to their amino acid composition and easier digestibility
Royal chard (Agaricus bisporus) contains high levels of copper, which contributes to the creation of red blood cells. Copper protects the body from the effects of free radicals, helps iron to be absorbed in the body, supports bone formation and blood clotting. A mug of cooked chard contains 16% of the average daily iron requirement, which is important for blood metabolism and overall energy levels. Although this species does not contain the previously mentioned beneficial polysaccharides, they are rich in natural anti-cancer substances, which have been shown to be particularly beneficial in breast cancer. In addition, like other fungi, they contain antiviral and antibacterial substances. They can be cooked, eaten raw or made into a tea.

Luccaceous sponge (also known as shining sponge, reishi, lingzhi) (Ganoderma lucidum) is known in oriental medicine as a fungus of immortality and a resurrection plant. It has been used for more than 4000 years to improve health, prolong life, gain resistance to disease and energy, and improve memory. It is used as a supportive medicine for cancer and hepatitis. It is known to prolong lymph cell life, lower blood pressure, prevent heart disease and arthritis, and increase daily energy levels. As it is very woody and inedible when fresh, it is traditionally made into tea. It is sometimes sold as ground coffee grounds to add to food and in capsule form.

The shiitake mushroom (Lentinula edodes) is the most studied of all the medicinal mushrooms. It has antihistamine (anti-allergic) properties and helps fight high blood pressure, cancer and tumours. It also has anti-fungal and anti-viral effects. Shiitake contains eight different types of amino acids in a better ratio than in milk, eggs and soy, and is a good source of vitamins, including vitamins A, B, D and niacin. It has been used as a natural antibiotic, against high cholesterol, in the treatment of liver diseases (such as hepatitis and cirrhosis), as a general immune supporter and in the treatment of diabetes. Fresh or dried mushrooms can be made into teas, and shiitake has even been found to improve its healing properties when baked or dried. Source.

POLYPORUS (Umbellatus) also known as Grifola umbellatus is a very rare mushroom that has been listed in the Red Book of various countries. The mushroom is known to have a number of healing properties – helps in cases of water retention, anti-cancer and anti-bacterial properties, helps strengthen the immune system and helps fight viruses.

Maitake (Grifola fondosa) – this mushroom, native to Japan, has been used for thousands of years for its healing properties. In the early days, the mushroom was even exchanged for silver and its location was kept secret. The mushroom has immune-boosting properties, as well as being known as a cancer killer and a slimming agent, as it breaks down fats in the body.